LEVEL 2 - FOOD SAFETY IN CATERING
Total Credits required to achieve the qualification - 1
Mandatory Units:
- UNIT 1 - Food Safety in Catering (1 CREDIT)
9
Multiple Choice Examination
01-Jan-2012
NO
LEVEL 2 - FOOD SAFETY FOR MANUFACTURING
The Level 2 Award is a qualification to introduce Learners to the principles and fundamentals of food safety associated with food manufacturing. It includes how individuals have a personal responsibility for food safety, the importance of personal hygiene, keeping work areas clean and hygienic, safe food handling practices and keeping food products safe.
Total Credits required to achieve the qualification - 1
Mandatory Units:
- UNIT 1 - Food Safety for Manufacturing (1 CREDIT)
9
Multiple Choice Examination
22-Mar-2021
NO
*Whilst we indicate where we believe that qualifications can be supported through external funds, we cannot guarantee that such funding might be available. This could depend either upon your circumstances, your Learners, specific funding availability/rules or a combination of these factors. In all cases therefore - we would advise that before making any decisions involving qualifications’ funding, the funders themselves are consulted.
We will however at TLM, be more than willing to explore all funding options with you to secure the maximum levels of financial support for the delivery of our qualifications.
Need more info? Call us +44 (0)1827 305940 or fill the contact form and our representative will contact you back.
Qualification request
