Learners have to demonstrate competence against the assessment criteria from their day to day work and the teacher assessor has to verify that they are competent in relation to the general level descriptor using indicative assessment criteria. TLM's external moderator will check the judgements and the quality of the evidence and provide feedback. This process is not graded, the intention is that it is a flexible way of checking basic practical competence in the subject at the qualifications framework level.
This is a 1 credit qualification
LEVEL 2 - FOOD SAFETY IN CATERING
Total Credits required to achieve the qualification - 1
Mandatory Units:
- UNIT 1 - Food Safety in Catering (1 CREDIT)
9
Multiple Choice Examination
01-Jan-2012
NO
LEVEL 2 - FOOD SAFETY FOR MANUFACTURING
The Level 2 Award is a qualification to introduce Learners to the principles and fundamentals of food safety associated with food manufacturing. It includes how individuals have a personal responsibility for food safety, the importance of personal hygiene, keeping work areas clean and hygienic, safe food handling practices and keeping food products safe.
Total Credits required to achieve the qualification - 1
Mandatory Units:
- UNIT 1 - Food Safety for Manufacturing (1 CREDIT)
9
Multiple Choice Examination
22-Mar-2021
NO
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