FOOD SAFETY

Learners have to demonstrate competence against the assessment criteria from their day to day work and the teacher assessor has to verify that they are competent in relation to the general level descriptor using indicative assessment criteria. TLM's external moderator will check the judgements and the quality of the evidence and provide feedback. This process is not graded, the intention is that it is a flexible way of checking basic practical competence in the subject at the qualifications framework level. This is a 1 credit qualification

LEVEL 2 - FOOD SAFETY IN CATERING

 

Total Credits required to achieve the qualification - 1
Mandatory Units: 

  • UNIT 1 - Food Safety in Catering (1 CREDIT)

NUMBER

600/4334/9

 LEVEL

Level 2

TOTAL CREDITS

1

GLH

9

ASSESSMENT METHODS

Multiple Choice Examination

OPERATIONAL DATE

01-Jan-2012

FUNDED

NO

LEVEL 2 - FOOD SAFETY FOR MANUFACTURING

The Level 2 Award is a qualification to introduce Learners to the principles and fundamentals of food safety associated with food manufacturing. It includes how individuals have a personal responsibility for food safety, the importance of personal hygiene, keeping work areas clean and hygienic, safe food handling practices and keeping food products safe.

Total Credits required to achieve the qualification - 1
Mandatory Units: 

  • UNIT 1 - Food Safety for Manufacturing (1 CREDIT)

NUMBER

603/7287/4

 LEVEL

Level 2

TOTAL CREDITS

1

GLH

9

ASSESSMENT METHODS

Multiple Choice Examination

OPERATIONAL DATE

22-Mar-2021

FUNDED

NO

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