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FOOD SAFETY IN CATERING

Learners have to demonstrate competence against the assessment criteria from their day to day work and the teacher assessor has to verify that they are competent in relation to the general level descriptor using indicative assessment criteria. TLM's external moderator will check the judgements and the quality of the evidence and provide feedback. This process is not graded, the intention is that it is a flexible way of checking basic practical competence in the subject at the qualifications framework level. This is a 1 credit qualification

LEVEL 2 - FOOD SAFETY IN CATERING

 

Total Credits required to achieve the qualification - 1
Mandatory Units: 

  • UNIT 1 - Food Safety in Catering (1 CREDIT)

TITLE

TLM Level 2 Award in Food Safety in Catering

NUMBER

 LEVEL

Level 2

TOTAL CREDITS

1

GLH

9

ASSESSMENT METHODS

Multiple Choice Examination

OPERATIONAL DATE

01-Jan-2012

FUNDED

NO

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